The 56th annual CNE rolls into town. The food is always a staple, and while this year’s theme is bacon, pulled pork beat bacon on this night.
The Jack’d Burger. Pulled pork between red velvet pancakes, buttered with Jack Daniels infused maple syrup.
The Stack’d Burger. Pulled pork on a pretzel bun with potato perogies and BBQ sauce. Beans and coleslaw on the side.
great shots Mike!